Lunch & Dinner Features for Tuesday, April 16, 2024

French Onion  

Buffalo Chicken Salad   $15.75
Spicy grilled Chicken, tossed with crisp Green, celery, diced Tomato, Bleu Cheese, topped with a zesty Bleu Cheese dressing and Pita Chips

Beef Stroganoff   $17.95
Tender chunks of Tenderloin with Onions and Mushrooms on top of buttered Noodles. Crowned with Sour cream

Cajun Jambalaya   $18.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $14.75
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Eggplant Parmesan   18.45
Eggplant lightly coated with flour and italian seasonings, cooked crisp, and then crowned with marinara sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce.

Mexican Fish Tacos   $17.45
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

The Texas Burger   $12.75
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.