Lunch & Dinner Features for Saturday, March 23, 2019

TODAY'S SOUPS  

French Onion  

Chicken Rice  

Maryland Crab  

TODAY'S FEATURES  

Cajun Jambalaya   $9.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cajun Chicken & Ribs   $14.95
A delicious Combination of a Cajun style CHicken breast & tender baby back BBQ Ribs. CHoice of Rice or Potatoes

Cantonese Salad   $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Mexican Fish Tacos   11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

Pepper Steak   $11.95
Choice Beef Tenderloin with Green Peppers, Onions and Mushrooms. Served with Rice

Roast Prime Rib of Beef   $16.95
Prepared in a limited amount daily to ensure quality & freshness

The Texas Burger   $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.