Lunch & Dinner Features for Tuesday, November 13, 2018

TODAY'S SOUPS  

French Onion  

Chicken Rosa Marina  

Vegetable  

TODAY'S FEATURES  

Cajun Jambalaya   $9.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice

Cantonese Salad   $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.

Chili Burger   $7.95
Half pound hand packed burger topped with our homemade chili, cheddar & jack cheeses, pico de gallo,lettuce & tomato on a toasted brioche bun.

Chili & Cheddar Jack Omelette   $8.45
Fluffy omelette stuffed with cheddar & jack cheeses, topped with our homemade chili and pico de gallo. Served with american style potatoes, buttered toast & jelly.

Mexican Fish Tacos   11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw

Pork Tenderloin Around the Clock   11.95
Sauteed Loin in butter with Spices & Herbs. Served with Rice Pilaff and a delicious herb sauce

The Texas Burger   $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.