Lunch & Dinner Features for Saturday, March 23, 2019
Served 11:00 a.m. - Close
Cajun Jambalaya $9.95
Shrimp and Chicken sauteed with Onions, Tomato and Peppers in a spicy Cajun sauce. Served with Rice
Cajun Chicken & Ribs $14.95
A delicious Combination of a Cajun style CHicken breast & tender baby back BBQ Ribs. CHoice of Rice or Potatoes
Cantonese Salad $8.45
Grilled Chicken breast strips, served over fresh salad greens, ginger sesame dressing and diced tomatoes. Topped with Mandarin oranges and fresh cilantro.
Mexican Fish Tacos 11.95
Three tacos filled with battered Cod fillets in double corn tortillas with chipotle mayo, corn salsa and fresh cilantro cole slaw
Pepper Steak $11.95
Choice Beef Tenderloin with Green Peppers, Onions and Mushrooms. Served with Rice
Roast Prime Rib of Beef $16.95
Prepared in a limited amount daily to ensure quality & freshness
The Texas Burger $7.95
Topped with crispy onion Rings, melted cheddar cheese and crisp bacon.
Served on a Brioche bun with BBQ sauce, lettuce, tomato, onion and pickle.