Daily Features
Monday - 9/14/2026
Soups of the Day:
French Onion
Chicken Rosa Marina
Features:
Italian Chicken Cacciatore - $18.95
Half chicken baked until tender with peppers, onions, tomatoes, black olives and served with pasta.
Veggie and Cheese Quesadillas - $16.45 | Add Guacamole + $3.95
Spinach, artichokes, mushrooms, onions and mozzarella cheese. Served with rice, black beans, sour cream and pico de gallo.
Broiled Tilapia - $19.95
Served with lemon butter sauce and your choice of potato.
Gyros Plate - $18.95
Tomato, onion, cucumber, feta cheese, Greek olives, pita bread and a side of tzatziki sauce served with a choice of potato.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Tuesday - 9/15/2026
Soups of the Day:
French Onion
Chicken Noodle
Features:
Hungarian Goulash - $18.95
An old traditional favorite made with tender chunks of beef, lots of diced and pearl onions and paprika. Served with buttered noodles.
Stefano's Spinach Salad - $15.45 | Add Chicken + $2.50
Tossed spinach salad with balsamic vinaigrette dressing, spiced almonds, feta cheese, tomatoes, garlic croutons and caramelized onions.
Broiled Tilapia - $19.95
Served with lemon butter sauce and your choice of potato.
Stir Fry Chicken or Beef - $18.95
Strips of chicken or beef with stir-fried vegetables in a teriyaki glaze served on a bed of rice.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Wednesday - 9/16/2026
Soups of the Day:
French Onion
Cream of Chicken Rice
Features:
Swedish Meatballs - $18.95
Ground beef with diced onion, rice, and mild seasonings. Served on top of rice and crowned with a white Swedish cream sauce.
Broiled Tilapia - $19.95
Served with lemon butter sauce and your choice of potato.
Broiled Italian Sausage and Pasta - $19.45
Delicious Italian sausage on top of fettuccine pasta with strips of sauteed onions and sweet peppers. Topped with marinara sauce.
Stefano's Spinach Salad - $15.45 | Add Chicken + $2.50
Tossed spinach salad with balsamic vinaigrette dressing, spiced almonds, feta cheese, tomatoes, garlic croutons and caramelized onions.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Thursday - 9/17/2026
Soups of the Day:
French Onion
Chicken Enchilada
Features:
Corned Beef and Cabbage - $20.95
Slices of lean corned beef with boiled new potatoes and vegetables.
Steak Taco Platter - $21.45
Two flour tortillas filled with tender chunks of seasoned skirt steak, diced tomatoes, lettuce, shredded mixed cheeses and cilantro. Served with rice and black beans. Sour cream and salsa upon request.
Double-Stack Quesadillas - $16.45
Tender juicy chicken, cheddar and jack cheeses, flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa.
Monte Carlo Sandwich - $13.45
French toast with thinly sliced deli ham and Swiss cheese grilled to a golden brown.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Friday - 9/18/2026
Soups of the Day:
French Onion
Clam Chowder
Chicken Noodle
Features:
BBQ Baby Back Ribs - Half Slab $19.95 | Full Slab $24.95
Tender baby back ribs seasoned and baked until the meat falls off the bone. Served with a choice of potato.
Chicken Broccoli Alfredo - $19.45
Sauteed chicken strips with fresh broccoli tossed with fettuccine in our alfredo sauce.
Treasure Island Salad - $15.95
Tomatoes, green pepper, boiled egg, sliced turkey, American and Swiss cheese, topped with crisp bacon, green olives and a choice of dressing.
Roast Prime Rib of Beef Au Jus - $25.95 (available after 5 PM)
Prepared in a limited amount daily to ensure quality and freshness.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Saturday - 9/19/2026
Soups of the Day:
French Onion
Cream of Broccoli
Chicken Rice
Features:
BBQ Baby Back Ribs - Half Slab $19.95 | Full Slab $24.95
Tender baby back ribs seasoned and baked until the meat falls off the bone. Served with a choice of potato.
Tenderloin Tips - $19.45
Tender chunks of beef tenderloin with onions and mushrooms. Served on top of buttered noodles.
Broiled Italian Sausage and Pasta - $19.45
Delicious Italian sausage on top of fettuccine pasta with strips of sauteed onions and sweet peppers. Topped with marinara sauce.
Liver O'Brian - $18.75
Beef liver with grilled onions and green peppers served with a choice of a potato.
Roast Prime Rib of Beef Au Jus - $25.95
Prepared in a limited amount daily to ensure quality and freshness.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Sunday - 9/20/2026
Soups of the Day:
Cream of Chicken with Rice
French Onion
Features:
BBQ Baby Back Ribs - Half Slab $19.95 | Full Slab $24.95
Tender baby back ribs seasoned and baked until the meat falls off the bone. Served with a choice of potato.
Baked Chicken - $18.95
Served with dressing and choice of potato.
Lasagna with Meat Sauce - $18.95
Traditional lasagna pasta layered with ricotta cheese, mozzarella cheese and tomato and herb meat sauce.
Fano's Club Sandwich - $14.45
Turkey, bacon, avocado, lettuce and tomato between two grilled pitas.
Roast Prime Rib of Beef Au Jus - $25.95
Prepared in a limited amount daily to ensure quality and freshness.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75