Daily Features
Monday - 10/26/2026
Soups of the Day:
French Onion
Chicken Rosa Marina
Features:
Italian Chicken Cacciatore - $18.95
Half chicken baked until tender with peppers, onions, tomatoes, black olives and served with pasta.
Veggie and Cheese Quesadillas - $16.45 | Add Guacamole + $3.95
Spinach, artichokes, mushrooms, onions and mozzarella cheese. Served with rice, black beans, sour cream and pico de gallo.
Broiled Tilapia - $19.95
Served with lemon butter sauce and your choice of potato.
Gyros Plate - $18.95
Tomato, onion, cucumber, feta cheese, Greek olives, pita bread and a side of tzatziki sauce served with choice of potato.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Tuesday - 10/27/2026
Soups of the Day:
French Onion
Chicken Noodle
Features:
Homemade Beef Stew - $18.95
Tender pieces of beef, carrots, potatoes, onions, celery and topped with sweet peas.
Veggie and Cheese Quesadillas - $16.45 | Add Guacamole + $3.95
Spinach, artichokes, mushrooms, onions and mozzarella cheese. Served with rice, black beans, sour cream and pico de gallo.
Chicken Fajita Pita - $14.95
Strips of marinated chicken with sauteed onion, red and green peppers and Swiss cheese.
Treasure Island Salad - $15.95
Tomatoes, green pepper, boiled egg, sliced turkey, American and Swiss cheese, topped with crisp bacon, green olives and choice of dressing.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Wednesday - 10/28/2026
Soups of the Day:
French Onion
Cream of Chicken with Rice
Features:
Salisbury Steak - $18.95
Ground sirloin steak blended with diced onions, peppers, mushrooms, and mild seasonings. Topped with mushroom gravy and your choice of potato.
Broiled Italian Sausage and Pasta - $19.45
Delicious Italian sausage on top of fettuccine pasta with strips of sauteed onions and sweet peppers. Topped with marinara sauce.
Broiled Tilapia - $19.95
Served with lemon butter sauce and your choice of potato.
Szechwan Steak Wrap - $15.45
Grilled, marinated chunks of steak, tossed with sauteed mushrooms, red and green peppers, onions, pan fried in sesame oil and spiced with red pepper. Wrapped in a tomato flat bread with hoisin sauce.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Thursday - 10/29/2026
Soups of the Day:
French Onion
Chicken Noodle
Features:
Beef Stroganoff - $18.95
Tender chunks of tenderloin with onions and mushrooms on top of buttered noodles crowned with sour cream.
Broiled Tilapia - $19.95
Served with lemon butter sauce and your choice of potato.
Eggplant Parmesan - $18.95
Eggplant lightly coated with flour and Italian seasonings, cooked crisp and then crowned with marinara sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce.
Treasure Island Salad - $15.95
Tomatoes, green pepper, boiled egg, sliced turkey, American and Swiss cheese, topped with crisp bacon, green olives and choice of dressing.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Friday - 10/30/2026
Soups of the Day:
French Onion
Clam Chowder
Chicken Tortellini
Features:
BBQ Baby Back Ribs - Half Slab $19.95 | Full Slab $24.95
Tender baby back ribs seasoned and baked until the meat falls off the bone. Served with a choice of potato.
Cod Sandwich - $12.95 | French Fries and a Cup of Homemade Soup $2.95
Tender North Pacific cod filet served on a brioche bun with tartar sauce and crisp lettuce.
Deep Fried Jumbo Shrimp - $19.95
Seven hand-breaded fantail jumbo shrimp with cocktail sauce. Served with a choice of potato.
Roast Prime Rib of Beef Au Jus - $27.95 (available after 5 PM)
Prepared in a limited amount daily to ensure quality and freshness.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Saturday - 10/31/2026
Soups of the Day:
French Onion
Cream of Potato
Chicken Tortellini
Features:
Pepper Steak - $19.45
Choice beef tenderloin with green peppers, onions and mushrooms. Served with rice.
BBQ Baby Back Ribs - Half Slab $19.95 | Full Slab $24.95
Tender baby back ribs seasoned and baked until the meat falls off the bone. Served with a choice of potato.
Chicken Broccoli Alfredo - $19.45
Sauteed chicken strips with fresh broccoli tossed with fettuccine in our Alfredo sauce.
Roast Prime Rib of Beef Au Jus - $27.95
Prepared in a limited amount daily to ensure quality and freshness.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75
Sunday - 11/1/2026
Soups of the Day:
Cream of Chicken with Rice
French Onion
Features:
BBQ Baby Back Ribs - Half Slab $19.95 | Full Slab $24.95
Tender baby back ribs seasoned and baked until the meat falls off the bone. Served with a choice of potato.
Baked Chicken - $18.95
Served with dressing and choice of potato.
Italian Omelette - $13.75
Voted "Best omelet in McHenry County." Made with three farm-fresh eggs, mushrooms, onions, green peppers, sausage and mozzarella cheese topped with rich tomato meat sauce. Served with American potatoes, buttered toast and jelly.
Fano's Club Sandwich - $14.45
Turkey, bacon, avocado, lettuce and tomato between two grilled pitas.
Roast Prime Rib of Beef Au Jus - $27.95
Prepared in a limited amount daily to ensure quality and freshness.
Homemade Rice Pudding - Cup $5.75 | Bowl $7.75